I discovered a new favorite snack for the kids….okay for me, but the kids love it too! It’s healthy, easy, and yummy! APPLE CHIPS!
Here are the directions to make these…
1.) Preheat oven to 225 degrees
2.) Wash whatever kind of apples you choose. You really only need about 2 maybe 3 apples to make two trays of chips. Then slice with a mandolin on #2 (you can do this by hand if you slice super thin). You can leave the skin on.
3. Put on parchment paper lined baking sheets. You can leave them plain, sprinkle with cinnamon or a cinnamon sugar mixture.
4. Bake for 1 1/2 to 2 hours depending on your oven, how crispy you want them and how thin you slice them. Flip them half way through. When they first come out they will still feel a little soft (not much though), but will get crispier the cooler they get.
5. Eat up!